Our Menu

All the recipes in this menu are authentic Italian and prepared according to tradition.

Most of our product come directly from Italy or from local source
Our pastas are not pre-cooked and so requires a little longer to prepare
Our sauces are cooked to order using only the finest and freshest ingredients
Our pizzas are freshly prepared and cooked in wood fired oven according to tradition

Set Menu:
Tuesday to Thursday
- Three Course £19.95
Sunday
- All Day - Three Course £19.95

Set menu not available in December

Antipasti - Starters Vellutata di broccoli e dolce latte £ 4.95 Broccoli and dolce latte soup Bruschetta al Pomodoro £ 5.75 Toasted country bread topped with chopped cherry tomatoes marinated in olive oil, garlic and basil Gamberetti in Salsa Maria Rosa £ 6.50 Prawn cocktail Cestino Rustico £ 6.95 Pizza bread topped with pancetta and parmigiano cheese Prosciutto e Melone £ 6.95 Fresh melon served with parma ham Parmigiana di Melanzane £ 6.95 Baked layers of aubergines cooked with tomato sauce mozzarella, parmigiano cheese and basil Zuppetta di cozze £ 6.95 Fresh Mussels cooked in olive oil and cherry tomato sauce served with crostoni bread Avocado con Mozzarella e prosciutto crudo £ 7.50 Avocado with mozzarella and parma ham Polpette al Sugo £ 7.50 Beef meatball cooked in tomato sauce Frittura di Calamari £ 7.75 Deep fried fresh squids served with fresh lemon juice and rocket salad Mozzarella di Bufala £ 7.75 Buffalo mozzarella served with rocket salad, parma ham and plain grilled aubergines Scamorza Affumicata £ 7.75 Smoked scamorza cheese served with plain grilled aubergines, courgettes, peppers and mushrooms Gamberoni al Guazzetto £ 9.95 King prawns cooked in olive oil, garlic, chilli and cherry tomato with a touch of parsley	Pasta - Main Course Cannelloni Ricotta e Spinaci £ 9.95 Cannelloni pasta stuffed with fresh spinach andricotta cheese cooked in tomato and bechamel Tagliatelle alla Bolognese £ 9.95 Tagliatelle pasta with minced meat cooked in tomato sauce Tagliatelle alla Carbonara £ 9.95 Tagliatelle pasta cooked with pancetta, egg yolk, cream and parmesan Rigatoni all'amatriciana £ 9.95 Rigatoni pasta with bacon, onions and tomato sauce Lasagna Pasticciata £ 9.95 Baked layers of pasta stuffed with mince meat, eggs, mozzarella and tomato sauce Gnocchi alla Sorrentina £ 10.95 Dumpling potatoes pasta cooked in tomato sauce, mozzarella, parmigiano cheese and basil Linguine ai Gamberetti £ 10.95 Linguine pasta with fresh peeled prawns cooked in olive oil, garlic and cherry tometo with a touch of chilly Spaghetti alle Vongole £ 10.95 Spaghetti pasta with fresh clams cooked in olive oil, garlic, cherry tomato, parley and a touch of chilli Penne salmone e crema £ 10.95 Penne pasta with smoked salmon and cream Paccheri Salsiccia e Broccoli £ 11.95 Paccheri pasta with italian sausage and broccoli cooked in olive oil and parmigiano cheese sauce Scialatelli allo Scoglio £ 13.95 Home made pasta with a mixed fresh seafood ,cooked in olive oil, cherry tomatoes and a touch of chilli
Pizzas Margherita £ 9.95 Pizza with tomato sauce, mozzarella and fresh basil Romana £ 11.50 Pizza with tomato sauce, garlic, oregano, anchovies, capers and olives Diavola £ 11.95 Pizza with tomato sauce, mozzarella, spicy salami and fresh mushrooms Calzone £ 12.50 Folded pizza stuffed with cooked ham, salami, mushrooms, mozzarella and ricotta cheese Capricciosa £ 12.50 Pizza with tomato sauce, mozzarella, cooked ham, salami, mushrooms and olives Vegetariana £ 12.95 Pizza with tomato sauce, mozzarella, zucchini, aubergines, peppers and mushrooms Salsiccia e Funghi £ 12.95 Pizza with tomato sauce, mozzarella, italian home made sausage and fresh mushrooms Gorgonzola e Prosciutto Crudo £ 13.95 Pizza margherita topped with gorgonzola cheese and parma ham Pesce - Fish Salmone con Salsa di Limone e Capperi £ 14.50 Scottish salmon cooked in white wine, lemon juice, capers and fresh parsley served with potatos and spinach Spigola al Cartoccio £ 16.95 Whole seabass baked in silver foil with olive oil, garlic and tomato sauce served with a selection of vegetables Branzino con Salsa di gamberetti £ 16.95 Fillet of seabass cooked with peeled prawns, olive oil, garlic and white wine served with selection of vegetables Pesce spada £ 16.95 Fresh swordfish cooked with tomato sauce, white wine, black olives and oregano served with a selection of vegetables Grigliata di Mare £ 17.95 Selection of grilled fresh fish made of king prawns, squids tube and fillet of sea bass served on a bed of rocket salad with salmoriglio oil Zuppa di Pesce £ 18.90 Mixed fresh Seafood stew made of seabass, squids, tiger prawns, clams and mussels served with selection of vegetables Sogliola Fritta £ 21.95 Whole dover sole pan fried and served with spinach, saute' potatoes and mushrooms Lobster al Forno £ 32.95 Fresh whole Lobster 600 - 700gr, cooked with garlic oil and a touch of fresh parsley served with sauted potatoes and rocket salad with shavings of parmisan cheese	Risotto - Main Course Risotto ai Funghi Porcini £ 11.95 Risotto with fresh porcini mushroom cooked in olive oil and garlic Risotto allo Scoglio £ 13.95 Risotto with fresh clams, mussels, squids and prawns cooked in olive oil with a touch of tomato sauce Carne - Meat Pollo Crema e Funghi £ 12.95 Fillets of chicken cooked in mushroom and cream sauce served with saute' potatoes and spinach Scaloppina di Vitello al Marsala £ 13.95 Veal escalope, Marsala Wine, mushroom andream served with potatoes and spinach Salsiccia e Friarielli £ 14.95 Home made Italian pork sausage panfried and served with friarielli, mushrooms and sauted potato Agnello alla Griglia £ 17.50 Sliced rack of lamb, plain grilled and served with sautéed potatoes, french beans and mushrooms Arrosto £ 19.90 8oz grille ribeye steak served with with spinach, sautéed potatoes and mushroom Filetto alla griglia £ 19.95 7oz Fillet Steak served with sautéed potatoes, spinach, balsamic glaze and truffle oil Filetto al Pepe Verde £ 20.95 7oz Fillet Steak Medallions cooked in cream and peppercorn sauce served with sautéed potatoes, mushroom and spinach Filetto al Barolo e funghi di bosco £ 21.95 7oz Fillet Steak cooked in Barolo wine and wild mushrooms sauce served with sautéed potatoes and spinach Side order Mixed leaves Salad with tomatoes £ 3.80 Tomato and onions salad £ 3.00 Rocket Salad and Parmigiano cheese £ 4.00 Fresh thick cut chips £ 2.90 Marinated green olives £ 3.00 Garlic Bread or Garlic Bread with cheese £ 3.90 - £ 4.50 French beans £ 3.00 Broccoli £ 2.50 Zucchini fritti £ 3.90 Mashed potato £ 2.50 Mixed vegetable £ 3.95 Dessert A big selection of home made dessert, ice creams, sorbets, coffees and digestive liqueurs All prices are inclusive of VAT